Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Victoria sponge

    Light sponge cake filled with raspberry jam and cream. Ready in 20 min prep and 25 min cooking. 8 servings.…

  • Vispipuuro

    Semolina whipped with lingonberry until pink and airy, served with milk. Ready in 10 min prep and 25 min cooking.…

  • Vin fiert

    Red wine mulled with honey, cloves and citrus, drunk in cold months. Ready in 10 minutes prep and 20 minutes…

  • Voatsiperifery

    Tiny tailed wild pepper with a floral, resinous heat, gathered from forest vines. 5 min to prepare. A small jar,…

  • Wściekły pies

    Layered shot of vodka, raspberry syrup and Tabasco. 2 min to prepare. 1 shot. A cocktail recipe from Poland.

  • Yogurt Soju

    Soju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy. Ready in 5 minutes prep and none cooking.…

  • Zakwas buraczany

    Sour fermented beetroot juice drunk neat or used to build barszcz. Ready in 20 minutes prep and none cooking. Makes…

  • Zhuravinny mors

    Cranberry juice with sugar and water, served cold and sharp. Ready in 20 minutes prep and 20 minutes cooking. Makes…

  • Ackee and saltfish

    National dish of buttery ackee fruit sautéed with salt cod. Ready in 25 min prep and 1 hr cooking. 4…

  • Angostura bitters

    Aromatic spiced bitters dashed into cocktails, soups and rum punch. Ready in 30 min prep and 3 weeks cooking. About…