Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sumagiyya

    Gazan stew of chard, meat and tahini soured with steeped sumac. Ready in 40 minutes prep and 1 hour 45…

  • Svařák

    Mulled red wine with cloves, cinnamon and lemon at market stands. Ready in 10 min prep and 25 min cooking.…

  • Syrnyky

    Fried curd-cheese pancakes with jam, smetana. Ready in 20 min prep and 20 min cooking. About 14. A breakfast recipe…

  • Tanghulu

    Skewered hawthorn berries in a crackling candied sugar shell. Ready in 20 min prep and 15 min cooking. 8 skewers.…

  • Thanksgiving turkey

    Roast turkey with stuffing, gravy, and cranberry sauce. Ready in 45 min prep and 3 hr 30 min cooking. 10…

  • Tomato bredie

    Cape mutton and tomato stew slow-cooked with cinnamon. Ready in 25 min prep and 3 hr cooking. 6 servings. A…

  • Trifle

    Layers of sponge, jelly, custard, fruit, and cream. Ready in 45 min prep and 20 min cooking. 10 servings. A…

  • Varené víno

    Mulled red wine with cloves and citrus at Christmas markets. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Verikäkk

    Blood and barley dumpling boiled then fried in fat. Ready in 30 minutes prep and 1 hour cooking. Serves 6.…

  • Vereshchaka

    Pork ribs stewed in dark rye-kvass gravy. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves 6.…