Baku Kitchen! An independent reference of traditional food

bell pepper

321 dishes.

salad & sideSalată de boeufdiced meat and vegetable mayonnaise salad for holidaysSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunaSalatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.soup & stewSalonaeveryday spiced tomato stew of meat or fishSaloonahome-style spiced meat and vegetable stewSamke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutSancochoHearty stew of chicken or fish with plantain, yuca and cornSándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatimeSauce gouagouassouGarden-egg and tomato sauce simmered with smoked fish or beefScorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shellSeasoned riceOne-pot rice cooked with meats and vegetablesSeco de chivoGoat braised with naranjilla and beer, yellow rice alongsidemainSelsko mesovillage-style pork and mushrooms stewed in clay potShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importmainShivit oshibright green dill noodles topped with meat and vegetable stewShopska saladtomatoes, cucumbers, roasted peppers under snowy grated sirenesoup & stewShurboslow lamb soup with potato and chickpeassoup & stewShurpalong-simmered lamb and vegetable soupsalad & sideSlata mechouiasmoky grilled pepper and tomato salad with tuna, egg and olive oilsoup & stewSo’o josopyThick soup of pounded beef with rice or noodles and onionSopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de gallina indiaFree-range hen soup with vegetables, served with rice and limesoup & stewSopa de garroboSoup of black spiny-tailed iguana with vegetables and limeSopa de maníCreamy peanut soup topped with shoestring friesSopa de mondongoTripe soup with yuca, plantain and corn in a rich brothsoup & stewSopa de quesoMilky broth with corn dough dumplings and cuajada cheeseSopa negraBlack bean soup with a soft-poached eggSoup joumouPumpkin soup eaten January 1 to celebrate independenceSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potsoup & stewSoyoComforting soup of pounded beef, tomato and riceSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSpeca me mazëroasted peppers simmered in rich clotted creamSpice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plate

  • Enchiladas nicaragüenses

    Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…

  • Encocado

    Fish or shrimp simmered in coconut milk with peppers and coriander. Ready in 30 minutes prep and 35 minutes cooking.…

  • Enchiladas hondureñas

    Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Empanada gallega

    Flat baked pie filled with tuna, peppers, onion. Ready in 45 minutes prep and 50 minutes cooking. One large pie,…

  • Escalivada

    Catalan salad of peppers and aubergines roasted whole in embers. Ready in 20 min prep and 50 min cooking. 6…

  • Escovitch fish

    Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Fattoush

    Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…

  • Fire engine

    Corned beef stewed with tomato and onion, spooned over buttery grits. Ready in 15 min prep and 35 min cooking.…

  • Fisherman’s soup

    Fiery paprika river-fish soup, Christmas Eve tradition. Ready in 30 min prep and 2 hr cooking. 6 servings. A soup…

  • Fouti

    Rice cooked with okra, eggplant and peppers, finished with fried onion. Ready in 30 minutes prep and 45 minutes cooking.…