Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

Massaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMatambre arrolladoMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMazondoMazondoCow trotters stewed for hours to a sticky gelatinous brothMchemshoMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesMeat PieMeat PieFlaky hand-held pie of minced beef and gravy, doused with tomato sauceMeat pieMeat pieSmall pastry cups filled with seasoned minced beef and gravyMezbani GoshtMezbani GoshtFiery beef curry cooked in vast pots for community feastsMichopoMichopochunks of goat or beef grilled at taverns with chiliMiciMicicaseless grilled sausages of mixed meats, garlic; with mustardMilanesaMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheeseMilanesa al panMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaiseMince and Cheese PieMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery stapleMishkakiMishkakimarinated meat skewers grilled over coals at duskMititeiMititeigrilled skinless garlicky sausagesMiyan gyadaMiyan gyadaGroundnut soup with meat and greens, ladled over tuwoMiyan kukaMiyan kukabaobab-leaf powder soup with dried fish and meat, poured over tuwoMiyan tausheMiyan taushepumpkin and peanut stew with spinach, meat and chili, over tuwoMloukhiaMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMomoMomoSteamed dumplings of spiced buffalo, chicken or vegetables with tomato acharMontreal smoked meatMontreal smoked meatCured spiced brisket piled high on rye with mustardMshakikiMshakikimarinated zebu skewers grilled over coalsMtoriMtoriChagga plantain-and-beef puree soup from KilimanjaroMtsvadiMtsvadipork or veal skewers grilled over vine embersMuchomoMuchomocharcoal-grilled meat skewers sold at roadside standsMullah bamiaMullah bamiaOkra stew with dried meat or beef, poured over kisraMullah roubMullah roubsoured milk stewed with dried okra powder and dried meatMullah weikaMullah weikadried-okra powder stew with meat and onion, scooped up with kisraMuqmadMuqmadCubes of camel or beef dried hard, fried and stored submerged in gheeMutabbaqMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMuturaMuturagrilled blood-and-meat sausage sold at roadside butcheriesNachifNachifbeef simmered with tomato, onion and chili, served with rice or bouleNaengmyeonNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoriteNasi PadangNasi PadangSteamed rice with a spread of Padang curries and sambalsNdizi nyamaNdizi nyamagreen bananas stewed with beef and coconut milkNdoléNdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolo

  • Carne de sol

    Salt-cured sun-dried beef griddled, with cassava and butter. A charcuterie & cured recipe from Brazil.

  • Catibías

    Empanadas made with cassava flour, filled with seasoned meat and fried. Ready in 45 minutes prep and 25 minutes cooking.…

  • Čeburekai

    Deep-fried half-moon pastry of minced meat, eaten hot from markets. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Cecina de León

    Smoked, air-dried beef sliced thin like ham, deep red and lean. A charcuterie & cured recipe from Spain.

  • Cervelat

    The national sausage, cross-cut and grilled over campfires. Ready in 5 min prep and 12 min cooking. Serves 4. A…

  • Chacarero

    Sandwich of thin steak with green beans, tomato and chilli. Ready in 15 min prep and 15 min cooking. 4…

  • Cha Sremoch

    Beef stir-fried with red tree ants and their eggs, sour and peppery. Ready in 20 minutes prep and 10 minutes…

  • Chamussas

    Crisp meat or vegetable samosas, Indian Ocean heritage. Ready in 1 hour prep and 25 minutes cooking. About 24 pastries.…

  • Chatamari

    Newari rice-flour crepe topped with minced meat and egg. Ready in 20 min prep and 40 min cooking. 6 crepes.…

  • Chashushuli

    Veal or beef braised with tomato, onion, chilli and coriander. Ready in 20 min prep and 1 hr 15 min…