beef
0 dishes.
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Seolleongtang
Milky ox-bone broth with brisket and noodles, seasoned at the table. Ready in 30 min prep and 8 hr cooking.…
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Shabalay
Half-moon pastry stuffed with minced beef and cabbage, fried until blistered. Ready in 1 hour prep and 30 minutes cooking.…
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Shabu-shabu
Paper-thin beef swished through kombu broth, dipped in ponzu or sesame. Ready in 30 min prep and at the table…
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Shami Kebab
Shallow-fried patties of minced meat and chana dal. Ready in 30 min prep and 1 hr cooking. About 16 patties.…
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Shakam Paa
Sun-dried beef stir-fried with dried chilies and radish. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…
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Shchi
Cabbage or sauerkraut soup, ancient everyday staple. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…
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Sharmout
Strips of beef or goat sun-dried to leather, then pounded into soups. A charcuterie & cured recipe from South Sudan.
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Sien Savanh
Beef strips marinated with sesame and sugar, sun-dried then fried until chewy. A charcuterie & cured recipe from Laos.
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Smokie pasua
Boiled sausage split lengthways and stuffed with kachumbari and chilli. Ready in 20 minutes prep and 10 minutes cooking. Makes…
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Sogan-dolma
Onions stuffed with minced meat, Mostar specialty. Ready in 50 min prep and 1 hr 30 min cooking. 6 servings.…