beef
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
St. Galler Bratwurst
Pale veal sausage grilled and eaten in the hand with bread, never mustard. A charcuterie & cured recipe from Switzerland.
-
Stifado
Beef stewed with pearl onions, wine, cinnamon. Ready in 40 min prep and 2 hr 30 min cooking. 6 servings.…
-
Stewed oxtail
Oxtail braised with butter beans and thyme. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6.…
-
Sudzhuk
Dried spiced sausage, pressed flat and often smoked. A charcuterie & cured recipe from Bulgaria.
-
Sucuk
Dry-cured beef sausage heavy with cumin, garlic and red pepper; fried with eggs. A charcuterie & cured recipe from Turkey.
-
Sukiyaki
Beef and vegetables simmered tableside in sweet soy, dipped in raw egg. Ready in 30 min prep and at the…
-
Sukuti
Buffalo or goat meat air-dried into hard strips, then fried with chilli and onion. A charcuterie & cured recipe from…
-
Suho meso
Beef or lamb salted and cold-smoked, shaved thin over bread. A charcuterie & cured recipe from Bosnia and Herzegovina.
-
Suqaar
Small-diced beef, camel or goat flash-fried with onion, pepper and xawaash. Ready in 20 minutes prep and 20 minutes cooking.…
-
Suxhuk
Dry spiced beef sausage. A charcuterie & cured recipe from Kosovo.