Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Rassolnik

    Pickle and barley soup, tangy and warming. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…

  • Rawon

    East Javanese black beef soup coloured by keluak nuts. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Rocoto relleno

    Arequipa’s hot rocoto pepper stuffed with beef, baked with cheese. Ready in 1 hr prep and 45 min cooking. 6…

  • Riz au gras

    Party rice cooked glossy in tomato and oil with meat. Ready in 40 min prep and 2 hr cooking. 10…

  • Rouladen

    Beef rolls around bacon, onions, pickles, braised in gravy. Ready in 40 min prep and 2 hr cooking. 6 servings.…

  • Roti John

    Split baguette fried with minced meat and egg, sauced with chilli and mayonnaise. Ready in 15 min prep and 15…

  • Sach Ko Ang

    Beef skewers grilled over coals, brushed with lemongrass marinade and eaten with rice. Ready in 30 minutes prep and 15…

  • Salată de boeuf

    Diced meat and vegetable mayonnaise salad for holidays. Ready in 1 hr prep and 1 hr cooking. 10 servings. A…

  • Salami dominicano

    Firm cured beef salami sliced thick and fried for breakfast. A charcuterie & cured recipe from Dominican Republic.

  • Samay Baji

    Ritual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spirit. Ready in 2 hours prep and 1…