Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • So’o josopy

    Thick soup of pounded beef with rice or noodles and onion. Ready in 30 minutes prep and 1 hour cooking.…

  • Solyanka

    Sour-salty soup of meats, pickles, olives, lemon. Ready in 30 min prep and 2 hr cooking. 8 servings. A soup…

  • Sop Buntut

    Clear oxtail soup with vegetables, also fried or grilled. Ready in 30 min prep and 3 hr cooking. 6 servings.…

  • Soya

    Spiced beef skewers grilled roadside at night. Ready in 30 minutes prep and 15 minutes cooking. Serves 4. A street…

  • Soyo

    Comforting soup of pounded beef, tomato and rice. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Soutzoukakia

    Cumin-and-garlic meatballs stewed in tomato sauce. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main recipe…

  • Spiced beef

    Beef cured with saltpetre, cloves and allspice, simmered and sliced thin. A charcuterie & cured recipe from Ireland.

  • Steak tartare

    Raw chopped beef mixed with capers, onion and egg yolk, with fries. 25 min to prepare. 2 servings. A main…

  • Steak and kidney pie

    Beef and kidney in rich gravy baked in pastry. Ready in 45 min prep and 3 hr cooking. 6 servings.…

  • Steak frites

    Seared steak with crisp fries, the bistro standard. Ready in 30 min prep and 30 min cooking. 2 servings. A…