beef
0 dishes.
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Sambuus
Crisp samosa filled with spiced minced meat, beloved during Ramadan. Ready in 1 hour prep and 30 minutes cooking. About…
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Sambos
Small triangular fried pastries stuffed with spiced meat or vegetables. Ready in 50 min prep and 30 min cooking. About…
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Sambousek
Folded pastry triangles filled with cheese, meat or spinach and fried. Ready in 50 min prep and 30 min cooking.…
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Sambusa
Deep-fried triangle of pastry stuffed with spiced beef or beans. Ready in 50 min prep and 30 min cooking. About…
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Santo Beef
Grass-fed steak from Espiritu Santo cattle, lean and cheap by island standards. Ready in 20 minutes prep and 15 minutes…
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Sapu Mhicha
Leaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts. Ready in 1 hr 30 min prep and…
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Sauce graine
Palm-nut sauce simmered with meat or fish, classic partner to foutou. Ready in 40 minutes prep and 1 hour 30…
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Sauce d’arachide
Peanut sauce with chicken or beef over rice or gozo. Ready in 30 minutes prep and 1 hour 15 minutes…
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Segwapa
Strips of beef or game salted, spiced and air-dried in the desert wind. A charcuterie & cured recipe from Botswana.
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Seekh Kebab
Charcoal-grilled skewers of spiced minced meat with naan and chutney. Ready in 30 min prep and 15 min cooking. 12…