Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

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  • Mukimo

    Potatoes mashed with maize, beans and pumpkin leaves until green. Ready in 25 min prep and 45 min cooking. 6…

  • Mutakura

    Boiled maize with peanuts, cowpeas or bambara nuts. Ready in 15 minutes prep and 2 hours 30 minutes cooking. Serves…

  • Ndambe

    Spiced black-eyed pea and potato stew stuffed into baguettes. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…

  • Ndengu

    Green gram stewed with coconut or tomato, eaten with chapati. Ready in 15 minutes prep and 1 hour cooking. Serves…

  • Nététou

    Fermented locust-bean seeds pounded into sauces for salty depth. Ready in 1 hour prep and 3 hours cooking. About 500…

  • Netetu

    Fermented locust-bean seeds pounded into stews for pungent depth. Ready in 1 hour prep and 3 hours cooking. About 500…

  • Nokdu-jijim

    Crisp-edged griddled mung-bean pancake with vegetables. Ready in 30 min prep and 30 min cooking. 6 pancakes. A snack recipe…

  • Nyekoe

    Hearty pot of peas or beans cooked with grain. Ready in 15 minutes prep and 2 hours cooking. Serves 6.…

  • Nyambeh nyebeh

    Boiled cassava with black-eyed peas, topped with onion and tomato stew. Ready in 20 minutes prep and 1 hour 30…

  • Oleleh

    Steamed black-eyed-pea and palm-oil pudding wrapped in leaves. Ready in 45 minutes prep and 50 minutes cooking. About 10 parcels.…