Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

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  • Mharagué ya nadzi

    Red beans stewed slowly in coconut milk, served with rice. Ready in 15 minutes prep and 2 hours cooking. Serves…

  • Misal Pav

    Fiery sprouted-bean curry topped with crunchy farsan, served with bread rolls. Ready in 30 min prep and 1 hr cooking.…

  • Minestrone

    Vegetable and bean soup with pasta or rice. Ready in 30 min prep and 1 hr 30 min cooking. 8…

  • Mondongo

    Slow tripe soup with vegetables and legumes, weekend restorative. Ready in 45 min prep and 3 hr 30 min cooking.…

  • Moin moin

    Steamed bean pudding with fish or boiled egg. Ready in 45 min prep and 50 min cooking. 8 portions. A…

  • Moro de guandules

    Rice cooked with pigeon peas and coconut. Ready in 20 min prep and 45 min cooking. 8 servings. A salad…

  • Morama

    Large Kalahari bean roasted like a nut, rich and oily. Ready in 20 min prep and 30 min cooking. 500…

  • Moshhurda

    Mung bean and rice porridge with lamb and tomato. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Mucapata

    Zambezia rice cooked with mung beans and coconut. Ready in 15 minutes prep and 45 minutes cooking. Serves 6. A…

  • Mumawash

    Rice with mung beans, dried shrimp and spices. Ready in 20 minutes prep and 1 hour cooking. Serves 6. A…