bay leaf
498 dishes.
AdoboChicken or pork braised in vinegar, soy, garlic and bay
Afeliapork braised in red wine with crushed coriander seed
Aljottagarlicky fish soup with rice, marjoram, lemon
Arrowroot porridgeSilky porridge from famed Vincentian arrowroot starch
Arroz con polloCelebration rice with shredded chicken and vegetables
Arroz de cocoRice cooked in coconut milk until creamy, served with grilled fish
Arroz de mariscobrothy tomato rice loaded with shellfish
ÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.
Asado negroBeef round braised glossy black in papelón caramel
AsopaoSoupy rice with chicken or seafood, thick with sofrito and herbs
AulacodeCane rat smoked and stewed in sauce, the most prized bush meat
AyimolouRice and beans with dark pepper sauce, everyday street lunch
BabboucheSpiced snail broth with thyme, aniseed and liquorice root, drunk from small bowls
Babi GulingBalinese spice-stuffed roast suckling pig with crackling
Bacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoes
Bacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled egg
Bacon and cabbageBoiled bacon joint with cabbage and floury potatoes.
BafasSmall plates of fried fish, sausage or offal set out to drink grogue with
Balandėliai'Little doves': cabbage rolls of meat and rice, stewed.
BalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.
Bandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepa
BatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onion
Bavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.
BebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.
Beef and Guinness stewBeef braised in stout with root vegetables.
Beef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced broth
Begova čorbacreamy chicken and okra 'bey's soup'
Berenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oregano
Bergen fish soupCreamy white fish soup with root vegetables, Bergen style.
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbed
Beshbarmakboiled horse or lamb over wide noodles with onion broth; eaten by hand
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
Bhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feasts
Bifanathin garlic-marinated pork cutlets in a soft roll
Bife koyguaBeef smothered with onions, tomato and fried egg
Bigillagarlicky mashed broad-bean dip eaten with galletti crackers-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…