Baku Kitchen! An independent reference of traditional food

basmati

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  • Massaman Curry

    Mild Muslim-influenced curry with beef, potato, peanuts and warm spices. Ready in 40 min prep and 2 hr cooking. 6…

  • Mashuai

    Spit-roasted kingfish served with lemon rice. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Mbakhalou Saloum

    Rice cooked with peanut paste, dried fish and nététou from the Saloum. Ready in 40 minutes prep and 1 hour…

  • Mbahal

    Rice cooked with dried fish, netetou, beans and bitter tomato. Ready in 40 minutes prep and 1 hour 30 minutes…

  • Moksi-alesi

    Mixed rice cooked with salted meat, dried shrimp and coconut. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Moro de guandules

    Rice cooked with pigeon peas and coconut. Ready in 20 min prep and 45 min cooking. 8 servings. A salad…

  • Morasa polo

    Jewelled rice with barberries, candied orange peel, pistachio and almond. Ready in 40 min prep and 1 hr 15 min…

  • Morog Polao

    Celebratory chicken pilaf, mild and aromatic. Ready in 40 minutes prep and 1 hour cooking. Serves 8. A main recipe…

  • Mujaddara

    Lentils and rice crowned with caramelized onions; humble everyday staple. Ready in 20 min prep and 1 hr cooking. 6…

  • Mucapata

    Zambezia rice cooked with mung beans and coconut. Ready in 15 minutes prep and 45 minutes cooking. Serves 6. A…