Baku Kitchen! An independent reference of traditional food

basmati

0 dishes.

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  • Ketupat

    Rice cakes woven in palm leaves, served with rendang at Raya. Ready in 45 min prep and 4 hr cooking.…

  • Kheer

    Slow-cooked rice pudding with cardamom, nuts and reduced milk. Ready in 10 min prep and 1 hr 30 min cooking.…

  • Khao Pad

    Thai fried rice with egg, served with lime and cucumber. Ready in 15 min prep and 10 min cooking. 2…

  • Khao Man Gai

    Poached chicken on garlic rice with fermented-bean ginger sauce. Ready in 30 min prep and 1 hour cooking. 4 servings.…

  • Locrio de pollo

    One-pot seasoned rice and chicken, Dominican ‘paella’. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main…

  • Lontong

    Rice steamed in banana leaf into firm cakes, sliced for saté and soups. Ready in 30 min prep and 3…

  • Madfoon

    Meat and rice buried in an underground oven and cooked overnight in the sand. Ready in 1 hour prep and…

  • Majadito

    Santa Cruz rice with shredded charque, fried plantain and egg. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Majboos

    Spiced rice with chicken, lamb or fish and dried lime. Ready in 30 min prep and 1 hr 30 min…

  • Maleh

    Salted fish packed in brine, cooked with rice or eaten with bread. Ready in 20 minutes prep and 45 minutes…