banana
0 dishes.
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Tuong Ban
Thick fermented soybean and glutinous rice sauce, salty and faintly sweet. Ready in 1 hour prep and 1 hour cooking.…
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Uhmw
Earth oven of hot stones baking pig, taro, yam and breadfruit. Ready in 3 hours prep and 3 to 5…
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Urwarwa
Traditional banana wine fermented with sorghum, shared at ceremonies. A wine & spirit recipe from Burundi.
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Umu
Above-ground oven of hot volcanic stones cooking pork, taro and fish. Ready in 2 hours prep and 2 hours cooking.…
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Vakalolo
Sticky grated cassava pudding with coconut caramel, wrapped in leaves. Ready in 40 minutes prep and 1 hour cooking. Serves…
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Vudi Vakasoso
Plantains simmered and mashed with coconut cream and sugar. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…
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Vitumbuwa
Sweet fried dough balls sold at roadsides. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…
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Wangla
Chewy bar of toasted sesame seed set in cane syrup. Ready in 20 minutes prep and 25 minutes cooking. Makes…
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Wajid
Glutinous rice cooked down with coconut milk and palm sugar, wrapped in leaf. Ready in 20 minutes prep and 1…
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Water fufu
Soft white ball of fermented cassava dough, the standard partner to eru. Ready in 20 minutes prep and 30 minutes…