baked
774 dishes.
Kesragriddle-baked semolina flatbread, torn to scoop stews
KeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.
Key lime pieTart custard of key lime and condensed milk in a graham crust
Khachapurimolten cheese-filled bread; Adjarian boat version crowned with egg and butter
Khaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrup
KhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.
KhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.
Khao JeeLao baguette smeared with pâté, stuffed with pork and pickles
Khobzround crusty semolina loaves accompanying every meal, often baked communally
Khobz darhomestyle round semolina house bread topped with sesame
Khubz tannourflatbread slapped onto the wall of a clay oven and eaten hot
Khur-leBuckwheat or wheat pancake from Bumthang, eaten with cheese and chilli
KibinaiKaraite crescent pies of mutton and onion, from Trakai.
Kimbula BanisRidged sugar-crusted bun shaped like a crocodile's back, eaten with plain tea
King KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweets
Kisrathin fermented sorghum flatbread-crepes eaten with stews
KitchaThin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butter
Kitcha fit-fittorn unleavened kitcha tossed with spiced clarified butter and berbere
KladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.
Kleftikolamb sealed and slow-baked in a clay oven
Kleichacardamom cookies spiraled with date paste; the national cookie
KleijaQassim spice cookies filled with date molasses
KliņģerisLarge saffron and raisin pretzel-shaped sweet bread carried in for birthdays
Kljukušagrated potato and flour batter baked in a pan, served with garlic cream
Knafehsyrupy cheese pastry with crunchy topping, sold by the slab
KochoDense fermented flatbread from enset, the false banana, sliced with kitfo
KolacheRound sweet yeast buns topped with quark, poppy, plum jam.
KolchaRound cardamom shortbread cookies baked in charcoal-fired clay ovens
KolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.
Komplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippings
Konafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thick
KorvapuustiButter-cardamom cinnamon buns named 'slapped ears'.
Kotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.
Kouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppers
Kouign-amannLaminated Breton cake of butter and sugar caramelised to a crust-
Bucnica
Filo pie of grated pumpkin and fresh cheese, cut in squares. Ready in 40 minutes prep and 50 minutes cooking.…
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Buchteln
Soft yeast buns baked together and filled with plum jam. Ready in 30 min prep and 35 min cooking. 12…
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Bulla cake
Dense molasses and ginger cake eaten with avocado or cheese. Ready in 20 min prep and 25 min cooking. 8…
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Bun and cheese
Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…
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Buko Pie
Flaky double-crust pie filled with strips of young coconut in sweet custard. Ready in 45 min prep and 50 min…
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Bungeoppang
Fish-shaped waffle filled with sweet red-bean paste. Ready in 20 min prep and 25 min cooking. 10 pieces. A street…
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Buss up shut
Shredded ‘busted shirt’ paratha roti for mopping curries. Ready in 30 min prep and 20 min cooking. 4 large roti.…
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Buredzici
Small burek rolls baked then drowned in garlicky yoghurt and butter. Ready in 45 minutes prep and 40 minutes cooking.…
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Buttermilk rusks
Twice-baked dry biscuits dunked in morning coffee. Ready in 30 minutes prep and 5 hours, mostly drying cooking. About 40…