Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Vánočka

    Braided sweet Christmas bread with raisins and almonds. Ready in 1 hr prep and 40 min cooking. 1 large loaf.…

  • Vastlakukkel

    Whipped-cream bun for Shrove Tuesday, after bean soup. Ready in 40 min prep and 15 min cooking. 12 buns. A…

  • Vatrushka

    Round bun with a well of sweetened tvorog curd in the centre. Ready in 40 min prep and 20 min…

  • Vėdarai

    Potato sausage: intestines stuffed with grated potato, baked. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…

  • Victoria sponge

    Light sponge cake filled with raspberry jam and cream. Ready in 20 min prep and 25 min cooking. 8 servings.…

  • Vianočné oblátky

    Thin unleavened wafers eaten with honey and garlic on Christmas Eve. Ready in 20 minutes prep and 30 minutes cooking.…

  • Vol-au-vent

    Puff-pastry case of creamy chicken, mushrooms, tiny meatballs. Ready in 40 min prep and 1 hr cooking. 6 servings. A…

  • Wähe

    Thin open tart with fruit or vegetables set in savoury custard. Ready in 30 min prep and 40 min cooking.…

  • Wheel Cake

    Round griddled cakes filled with red bean, custard or taro. Ready in 20 min prep and 25 min cooking. 8…

  • Zapiekanka

    Toasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia. Ready in 20 min prep and 20 min cooking. 4 servings. A…