Baku Kitchen! An independent reference of traditional food

baked

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  • Ttavas

    Lamb, rice, tomato and cumin baked slowly in a clay pot. Ready in 25 minutes prep and 2 hours 30…

  • Tsoureki

    Braided sweet bread scented with mahlepi and mastic, often with a red egg. Ready in 40 min prep and 30…

  • Turrón de Doña Pepa

    Anise shortbread bars glazed with fruit syrup, October procession sweet. Ready in 1 hour prep and 45 minutes cooking. Makes…

  • Turli tava

    Mixed meat and vegetable casserole baked slowly. Ready in 40 min prep and 1 hr 30 min cooking. 8 servings.…

  • Uhmw

    Earth oven of hot stones baking pig, taro, yam and breadfruit. Ready in 3 hours prep and 3 to 5…

  • Umu

    Above-ground oven of hot volcanic stones cooking pork, taro and fish. Ready in 2 hours prep and 2 hours cooking.…

  • Vacherin Mont-d’Or

    Winter cheese in a spruce band, eaten warmed and scooped with a spoon. A cheese & dairy recipe from Switzerland.

  • Vanilice

    Little vanilla-walnut cookies sandwiched with jam. Ready in 45 minutes prep and 12 minutes cooking. Makes about 40 filled biscuits.…

  • Vanilla Slice

    Thick custard set between puff pastry sheets under passionfruit icing. Ready in 40 minutes prep and 30 minutes cooking. 9…

  • Vanillekipferl

    Vanilla-almond crescent cookies baked at Christmas. Ready in 30 min prep and 15 min cooking. About 40. A snack recipe…