Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Te Bero

    Dense flat cakes of flour and grated coconut, baked or fried. Ready in 20 minutes prep and 25 minutes cooking.…

  • Tea bread

    Soft, faintly sweet white loaf torn open for tea, eggs or margarine. Ready in 30 min prep and 35 min…

  • Tavë me presh

    Casserole of leeks baked with meat and paprika. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Tavë me groshë

    Baked bean stew served bubbling in earthenware. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A soup…

  • Tennis roll

    Slightly sweet soft bread roll, split and eaten with cheese. Ready in 30 minutes prep and 20 minutes cooking. Makes…

  • Tepsi baytinijan

    Tray of fried aubergine, meatballs, potato and tomato baked together. Ready in 50 min prep and 1 hr cooking. 6…

  • Testi kebabi

    Meat and vegetables slow-cooked in a sealed clay jug, cracked open at the table. Ready in 30 minutes prep and…

  • Timpana

    Baked macaroni and meat pie encased in pastry. Ready in 1 hr prep and 1 hr 15 min cooking. 10…

  • Tikvenik

    Filo pastry coil filled with grated pumpkin, walnut and cinnamon. Ready in 30 minutes prep and 45 minutes cooking. Serves…

  • Tiropita

    Flaky cheese-filled phyllo pastry. Ready in 45 min prep and 30 min cooking. 24 triangles. A bread & pastry recipe…