Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Sheki halva

    Lattice of rice-flour threads layered with nuts and saffron syrup. Ready in 1 hr prep and 40 min cooking. 1…

  • Sheermal

    Slightly sweet saffron milk bread paired with nihari or kebabs. Ready in 30 min prep and 15 min cooking. 8…

  • Shor gogal

    Flaky spiced savory bun baked for Novruz. Ready in 1 hour prep and 30 minutes cooking. Makes 12. A bread…

  • Shrak

    Paper-thin Bedouin bread baked on domed saj griddle. Ready in 20 min prep and 15 min cooking. 8 breads. A…

  • Sirnica

    Coiled filo pie filled with fresh soft cheese, eaten hot with yoghurt. Ready in 1 hour 30 minutes prep and…

  • Simit

    Sesame-crusted bread ring sold from carts; eaten with tea and cheese. Ready in 30 min prep and 20 min cooking.…

  • Škvarkové pagáče

    Small savoury scones studded with pork crackling, eaten with beer or wine. Ready in 40 minutes prep and 20 minutes…

  • Skolebrød

    Cardamom bun with a vanilla custard centre, iced and rimmed with coconut. Ready in 40 min prep and 15 min…

  • Sklandrausis

    Sweet rye tartlet of carrot and potato, Courland heritage. Ready in 1 hr prep and 30 min cooking. 12 tartlets.…

  • Socca

    Chickpea flour pancake baked in a copper pan, peppered and torn apart. Ready in 10 min prep and 10 min…