Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Snúður

    Cinnamon roll under a thick lid of chocolate or caramel glaze. Ready in 40 minutes prep and 20 minutes cooking.…

  • Somlói galuska

    Rum-soaked sponge with walnuts, chocolate sauce, whipped cream. Ready in 1 hour prep and 30 minutes cooking. Serves 8. A…

  • Somsa

    Triangular pastries of minced mutton and onion baked in a tandyr. Ready in 40 min prep and 35 min cooking.…

  • Somun

    Puffy Ottoman flatbread, beloved during Ramadan. Ready in 25 min prep and 12 min cooking. 6 breads. A bread &…

  • Soparnik

    Thin chard pie baked under embers and brushed with garlic oil. Ready in 1 hr prep and 20 min cooking.…

  • Sopa borracha

    Sponge cake drenched in rum and sugar syrup with prunes and raisins. Ready in 40 minutes prep and 35 minutes…

  • Spanakopita

    Spinach and feta phyllo pie. Ready in 50 min prep and 50 min cooking. 12 servings. A bread & pastry…

  • Speculoos

    Caramelised spice biscuits for Saint Nicholas and coffee. Ready in 30 min prep and 12 min cooking. About 40 biscuits.…

  • Speca me mazë

    Roasted peppers simmered in rich clotted cream. Ready in 20 minutes prep and 45 minutes cooking. Serves 4. A main…

  • Steak and kidney pie

    Beef and kidney in rich gravy baked in pastry. Ready in 45 min prep and 3 hr cooking. 6 servings.…