Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Salzburger Nockerl

    Three sweet baked soufflé mounds dusted with sugar, served hot. Ready in 15 min prep and 12 min cooking. 2…

  • Samke harra

    Baked fish under a hot sauce of tahini, chilli, coriander and walnut. Ready in 40 minutes prep and 50 minutes…

  • Sampita

    Puff pastry squares filled with a tall block of set egg-white cream. Ready in 40 min prep and 25 min…

  • Samoon

    Diamond-shaped stone-oven bread, Iraq’s daily loaf. Ready in 30 min prep and 15 min cooking. 8 loaves. A bread &…

  • Sangak

    Whole-wheat sourdough flatbread baked on hot pebbles. Ready in 30 min prep and 15 min cooking. 3 large loaves. A…

  • Sándwich de miga

    Crustless layered white-bread sandwiches of ham and cheese, teatime. Ready in 40 min prep and no cooking, 30 min chilling…

  • Sardines farcies

    Boned sardines stuffed with chard, herbs and cheese, then baked. Ready in 50 minutes prep and 25 minutes cooking. Serves…

  • Sanwin Makin

    Baked semolina cake with coconut milk and poppy seeds. Ready in 20 min prep and 1 hour cooking. 1 tray,…

  • Saskatoon berry pie

    Prairie pie of sweet saskatoon berries in flaky crust. Ready in 40 min prep and 50 min cooking. 8 servings.…

  • Sarkelj

    Ring-shaped yeast cake with nuts or raisins, baked in a fluted mould. Ready in 40 minutes prep and 45 minutes…