Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Roujiamo

    Shaanxi griddled flatbread stuffed with slow-braised chopped pork, called China’s hamburger. Ready in 40 min prep and 3 hr cooking.…

  • Rosquillas

    Baked corn-and-cheese rings dunked in coffee. Ready in 40 minutes prep and 25 minutes cooking. About 30 rings. A snack…

  • Runeberg torte

    Almond and rum cylinder cake topped with raspberry jam and icing. Ready in 30 min prep and 25 min cooking.…

  • Rukhal bread

    Tissue-thin crisp bread eaten with honey or curry. Ready in 20 minutes prep and 20 minutes cooking. About 10 breads.…

  • Sada roti and choka

    Soft roti with roasted tomato or eggplant choka. Ready in 30 minutes prep and 40 minutes cooking. Serves 4. A…

  • Sada roti

    Plain thick griddle flatbread torn and eaten with curries or fried fish. Ready in 20 minutes prep and 20 minutes…

  • Sabaya

    Layered pastry sheets baked with cream and drenched in honey. Ready in 1 hr prep and 40 min cooking. 8…

  • Ryazhenka

    Fermented baked milk, beige and mildly caramelised. A cheese & dairy recipe from Russia.

  • Salara

    Sweet bread roll spiralled with red-dyed sweetened coconut. Ready in 40 min prep and 30 min cooking. 2 rolls. A…

  • Salt bread

    Small soft-crusted white roll, folded and torn open while warm. Ready in 30 min prep and 20 min cooking. 16…