Baku Kitchen! An independent reference of traditional food

bacon

0 dishes.

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  • Grillimakkara

    Plump sausages grilled at the summer cottage, with mustard. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…

  • Huesenziwwi

    Hare jugged in red wine and its own blood, an autumn game dish. Ready in 40 minutes prep and 2…

  • Idrijski žlikrofi

    Potato-filled dumpling pockets from Idrija, sauced with bacon. Ready in 1 hr 30 min prep and 30 min cooking. 6…

  • Jagacida

    Rice cooked with beans and bay leaf. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Japraci

    Collard-leaf rolls stuffed with minced meat, rice. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Japrak

    Vine or sour cabbage leaves rolled around rice and minced meat. Ready in 1 hr prep and 1 hr 30…

  • Jota

    Sauerkraut, bean and potato stew with smoked pork. Ready in 20 min prep and 2 hours 30 min cooking. 6…

  • Kalduny

    Potato dumplings stuffed with minced meat. Ready in 1 hr prep and 20 min cooking. 6 servings. A main recipe…

  • Kapama

    Layers of meats, sauerkraut and rice sealed in a pot and baked. Ready in 45 minutes prep and 3 hours…

  • Kiwi Burger

    Beef burger with beetroot, fried egg, cheese and salad in a bun. Ready in 25 min prep and 20 min…