Baku Kitchen! An independent reference of traditional food

avocado

68 dishes.

KpokpoiSteamed fermented maize meal loosened with palm oil, eaten with palm nut soupLa BanderaDaily plate of rice, red beans, and stewed meatLlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'Locro de papaCreamy potato-cheese soup crowned with avocadoMayi moulenCornmeal porridge served with bean sauce and fishmainMelangeBuffet plate piling rice, beans, cassava, plantain and stew togethermainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolatesoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMoro de guandulesRice cooked with pigeon peas and coconutMote pilloHominy corn scrambled with egg, onion and milk, from CuencaOtoMashed yam turned orange with palm oil, topped with boiled eggsPelauOne-pot rice with pigeon peas and chickenPlato típicoGrilled beef with beans, rice, plantains, and chismolRed redBlack-eyed pea palm-oil stew with fried ripe plantainstreet foodReina pepiadaArepa filled with chicken and avocado mashed with mayonnaiseRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishRolexchapati rolled around fried eggs, tomato and cabbageSalbutesPuffed fried tortillas with chicken, cabbage, tomatosauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everythingSancochoHearty stew of chicken or fish with plantain, yuca and cornSeco de chivoGoat braised with naranjilla and beer, yellow rice alongsideShucosGuatemalan hot dogs with guacamole, cabbage, and salsasSopaipillasFried pumpkin-dough rounds with pebre, or chancaca syrup when rainingSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealsnackTequeñosFried dough fingers wrapped around melting white cheese, party essentialstreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesstreet foodTlayudaHuge crisp tortilla spread with pork lard, beans, quesillo and grilled meatstreet foodTortaCrusty bolillo sandwich stuffed with meats, beans, avocadosoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chileTostadasCrisp tortillas topped with guacamole, beans, or salsaYaguarlocroPotato soup with lamb offal, topped with fried blood and avocado

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…

  • Barbacoa

    Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…

  • Bulla cake

    Dense molasses and ginger cake eaten with avocado or cheese. Ready in 20 min prep and 25 min cooking. 8…

  • Buljol

    Shredded salt cod tossed raw with tomato, onion, pepper and oil. Ready in 20 min prep and 20 min cooking.…

  • Casiir

    Thick layered fruit juice of mango, avocado and papaya with milk. Ready in 20 minutes prep and none cooking. Serves…

  • Causa

    Layered lime-and-ají potato terrine filled with tuna or chicken. Ready in 40 min prep and 30 min cooking. 8 servings.…

  • Chifrijo

    Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Chilaquiles

    Fried tortilla chips simmered in salsa with crema and egg. Ready in 20 min prep and 25 min cooking. 4…

  • Cobb salad

    Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…