Baku Kitchen! An independent reference of traditional food

avocado

0 dishes.

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  • Ibijumba

    Boiled sweet potatoes eaten plain with tea or with beans. Ready in 10 minutes prep and 30 minutes cooking. Serves…

  • Jus d’avocat

    Thick avocado and milk shake blended with almonds, dates and sugar. Ready in 15 minutes prep and none cooking. Serves…

  • Kachumbari

    Fresh tomato, onion and chili salad squeezed with lime. 15 min to prepare. 6 servings. A salad & side recipe…

  • Katogo

    One-pot matooke with beans, offal or beef, morning favorite. Ready in 20 min prep and 45 min cooking. 4 servings.…

  • Kpokpoi

    Steamed fermented maize meal loosened with palm oil, eaten with palm nut soup. Ready in 20 min prep and 40…

  • Llapingachos

    Cheese-stuffed potato patties griddled and doused in peanut sauce. Ready in 40 min prep and 30 min cooking. 8 patties.…

  • Locro de papa

    Creamy potato-cheese soup crowned with avocado. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A soup &…

  • Locrio de pollo

    One-pot seasoned rice and chicken, Dominican ‘paella’. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main…

  • Mayi moulen

    Cornmeal porridge served with bean sauce and fish. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…

  • Melange

    Buffet plate piling rice, beans, cassava, plantain and stew together. Ready in 1 hour prep and 2 hours cooking. 1…