Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • La Bandera

    Daily plate of rice, red beans, and stewed meat. Ready in 35 min prep and 1 hr 20 min cooking.…

  • Mole negro

    Oaxaca’s darkest mole, thick with chilhuacle chiles, seeds and chocolate. Ready in 2 hr prep and 3 hr cooking. 10–12…

  • Plato típico

    Grilled beef with beans, rice, plantains, and chismol. Ready in 40 min prep and 45 min cooking. 4 servings. A…

  • Rolex

    Chapati rolled around fried eggs, tomato and cabbage. Ready in 25 min prep and 20 min cooking. 2 servings. A…

  • Roasted breadfruit and fried jackfish

    National dish of fire-roasted breadfruit with fried jackfish. Ready in 25 min prep and 1 hr cooking. 4 servings. A…

  • Finger Lime

    Native citrus whose beads burst like caviar; scattered over oysters. 10 min to prepare. Serves 4 as a garnish, from…

  • Pelau

    One-pot rice with pigeon peas and chicken. Ready in 30 min prep and 1 hr cooking. 6 servings. A main…

  • Sancocho

    Hearty stew of chicken or fish with plantain, yuca and corn. Ready in 50 min prep and 3 hr cooking.…