Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Maqluba

    Flipped rice-vegetable-chicken pot, Friday family centerpiece. Ready in 45 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Moussaka

    Baked layers of eggplant, spiced lamb mince, béchamel. Ready in 1 hr prep and 1 hr 30 min cooking. 6…

  • Nyembwe chicken

    Chicken stewed in palm-nut cream, often with smoked flavors; national dish. Ready in 30 min prep and 1 hr 20…

  • Sabich

    Pita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacy. Ready in 30 min prep and 30 min cooking. 4…

  • Saka saka

    Pounded cassava leaves cooked with palm oil, peanut and smoked fish. Ready in 30 min prep and 2 hr cooking.…

  • Sept cari

    Seven vegetable curries served together on a banana leaf with rice. Ready in 1 hr 15 min prep and 1…

  • Sinigang

    Sour tamarind soup with pork or shrimp and vegetables. Ready in 20 min prep and 1 hr 10 min cooking.…

  • Seven curry

    Seven vegetarian curries with rice served on a folded water lily leaf. Ready in 1 hr 30 min prep and…

  • Tempura

    Seafood and vegetables in gossamer batter, fried and dipped in tentsuyu. Ready in 30 min prep and 25 min cooking.…

  • Thieboudienne

    Herb-stuffed fish cooked with rice and vegetables; shared national platter. Ready in 50 min prep and 1 hr 30 min…