Baku Kitchen! An independent reference of traditional food

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117 dishes.

Açaí na tigelaAçaí na tigelaFrozen açaí blended thick, topped with granola and bananaÄlplermagronenÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.ApfelstrudelApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.ApfelweinApfelweinTart cider poured from a stoneware jug into ribbed glasses.Apple pieApple pieSpiced apples baked in double crust; the national dessertBavarian sweet mustardBavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.Bel SharbatBel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant coolerBløtkakeBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsBlunzngröstlBlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.BobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBoller i karryBoller i karryPork meatballs in a mild curry sauce over riceBoudin noirBoudin noirBlood sausage fried and served with apples or mashed potato.Boulets à la liégeoiseBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.BustrengoBustrengodense cornmeal cake with apples, figs, raisinsCajuínaCajuínaClarified cashew-apple juice, amber and still, served chilledCashew wineCashew wineSweet amber country wine fermented from cashew applesCharosetCharosetpaste of fruit, nuts and wine eaten at the Passover sederChatsargana JuiceChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.Chicha de manzanaChicha de manzanaCloudy fermented apple juice pressed in the south, drunk youngChicha moradaChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresherChiles en nogadaChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic coloursChitterlingsChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegarCholeraCholeraValais pie filled with potato, apple, leek, cheese and bacon.Christmas puddingChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.ClericóClericóWhite wine punch with chopped fruit, served cold at ChristmasCurrywurstCurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.CzerninaCzerninaSweet-sour duck blood soup with dried fruit and noodles.Dutch apple pieDutch apple pieTall cinnamon apple pie with lattice, whipped cream.Dutch pancakeDutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.EnsaladaEnsaladaChilled fruit punch of chopped apple, pineapple and lettuce in juiceFlodniFlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.Forralt borForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.Fruit ChaatFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupGanjang GejangGanjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shellGlintveinGlintveinRed wine heated with honey, cloves, cinnamon and orange.GlintveinasGlintveinasMulled red wine with honey and spices at Christmas markets

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…

  • Tatanka

    Żubrówka bison grass vodka lengthened with cloudy apple juice. 3 min to prepare. 1 highball. A cocktail recipe from Poland.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Älplermagronen

    Alpine macaroni-potato-cheese bake served with applesauce. Ready in 20 min prep and 35 min cooking. 4 servings. A main recipe…

  • Apfelwein

    Tart cider poured from a stoneware jug into ribbed glasses. A wine & spirit recipe from Germany.

  • Bavarian sweet mustard

    Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…

  • Bel Sharbat

    Wood apple pulp beaten with water, sugar and ice into a fragrant cooler. Ready in 20 minutes prep and none…

  • Blunzngröstl

    Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Bløtkake

    Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…

  • Boller i karry

    Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…