adventurous
0 dishes.
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Krovianka
Blood sausage bulked with buckwheat groats, fried in slices. Ready in 1 hour prep and 1 hour cooking. Makes about…
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Krampampuli
Rum burned over sugar and dried fruit in a darkened room, ladled hot. Ready in 15 min prep and 20…
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Kryvianka
Blood sausage bulked with buckwheat groats, fried in slices. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…
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Kvasheni kavuny
Small whole watermelons fermented in salt brine, sour and fizzy. 30 min to prepare. Fills a 10-litre crock. A fermented…
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Kuyrdak
Sizzling fry of liver, kidney and heart with potatoes. Ready in 40 min prep and 50 min cooking. 6 servings.…
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Kusaya
Fish steeped in a centuries-old brine then dried; overwhelmingly pungent. A fermented & pickled recipe from Japan.
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Kurut
Dried sour yogurt balls, portable shepherd food. 30 min to prepare. Makes about 400 g. A cheese & dairy recipe…
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Kwaso
Harsh home-distilled spirit made from yeast, sugar and fruit in bush stills. A wine & spirit recipe from Solomon Islands.
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Labskaus
Mash of corned beef, potato and beetroot with herring, gherkin and fried egg. Ready in 20 min prep and 40…