adventurous
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Lakhlaa
Camel or beef dried, cooked and stored under its own fat for months. Ready in 30 min prep and 1…
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Långfil
Ropy stretchy fermented milk from northern Sweden, eaten with bread. A cheese & dairy recipe from Sweden.
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Lampredotto
Florentine tripe simmered and served in a bun with salsa verde. Ready in 20 min prep and 2 hr 30…
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Lambi souse
Conch pickled with lime, cucumber, hot pepper; Fish Friday favorite. Ready in 40 minutes prep and 1 hour 15 minutes…
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Lamb Flaps
Fatty sheep belly cuts grilled or stewed; cheap and heavily salted. Ready in 20 minutes prep and 1 hour cooking.…
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Lapas
Limpets prised from the rocks and grilled in their shells with garlic butter. Ready in 20 min prep and 10…
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Laphet
Tea leaves steamed and fermented in pits until sour, eaten rather than brewed. A fermented & pickled recipe from Myanmar.
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Leche agria
Naturally soured milk, thick and sharp, eaten with tortilla and gallo pinto. 10 min to prepare. Makes about 1.5 litres.…
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Maasai blood and milk
Fresh cattle blood mixed with milk, drunk on ceremonial days. not applicable to prepare. Recorded rather than a recipe. A…
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Ma
Breadfruit or banana fermented in a pit; sour paste baked with coconut cream. A fermented & pickled recipe from Tonga.