adventurous
0 dishes.
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Kibbeh nayyeh
Raw lamb kneaded with bulgur and spices, Sunday delicacy. 40 min to prepare. 6 servings. A main recipe from Lebanon.
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Kiselo zele
Whole cabbages soured in barrels; leaves used for sarmi, brine drunk cold. 45 min to prepare. Fills a 10-litre crock,…
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Kisela zelka
Whole cabbage fermented in brine, its leaves used for sarma and salad. 45 min to prepare. Fills a 10-litre barrel.…
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Kinilaw
Raw fish cured in vinegar, calamansi, ginger and coconut. 25 min to prepare. 4 servings. A salad & side recipe…
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Kokoretsi
Lamb offal wrapped in intestines and turned on a spit. Ready in 2 hr prep and 2 hr 30 min…
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Kokorec
Seasoned lamb intestines grilled on skewer, chopped into bread. Ready in 2 hr prep and 1 hr 30 min cooking.…
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Koko
Wild gnetum vine leaves cooked with peanut and smoked fish. Ready in 40 min prep and 1 hour cooking. 6…
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Kopi Luwak
Coffee from beans passed through a civet, once wild-collected, now largely farmed. Ready in 5 min prep and 5 min…
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Kplo
Boiled cow skin cut into gelatinous strips and simmered in sauces. Ready in 20 min prep and 3 hours cooking.…
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Koutoukou
Harsh clear spirit distilled from palm wine in village stills. A wine & spirit recipe from Côte d’Ivoire.