adventurous
0 dishes.
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Kaszanka
Blood sausage with buckwheat groats, fried with onion. Ready in 1 hour prep and 1 hour 15 minutes cooking. Makes…
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Kebda eskandarani
Alexandrian chili-garlic beef liver, fried and piled into rolls. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…
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Kawareh
Gelatinous cow’s-foot soup with garlic and cumin, poured over bread. Ready in 1 hour prep and 5 hours cooking. Serves…
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Kelle-bashayak
Sheep head and trotters simmered for hours into a rich gelatinous broth. Ready in 1 hour 30 minutes prep and…
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Kenkey
Sour steamed corn dough in husks, eaten with fried fish and shito. Ready in 30 min prep and 2 hr…
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Khash
Winter dawn soup of beef feet with garlic, dried lavash, vodka. Ready in 30 min plus 24 hr soaking prep…
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Khlii
Spiced beef strips sun-dried then confited in fat and kept in jars. A charcuterie & cured recipe from Morocco.
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Kholodets
Jellied pork aspic with mustard or horseradish. Ready in 30 min prep and 6 hours cooking. 8 servings. A snack…
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Kinema
Sticky fermented soybeans with a strong ammonia smell, fried with tomato and chilli. A fermented & pickled recipe from Nepal.
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Kina
Sea urchin roe scooped raw from the spiny shell, briny and custard-soft. Ready in 15 min prep and none cooking.…