Baku Kitchen! An independent reference of traditional food

Gerookte paling

Hot-smoked eel, rich and oily, eaten on white bread with lemon.

Netherlands Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Smoked around the former Zuiderzee, at Volendam and Harderwijk; the 1932 Afsluitdijk cut the salt water and reshaped the eel fishery.

Frequently asked questions

What is Gerookte paling?

Gerookte paling is a charcuterie & cured from Netherlands: hot-smoked eel, rich and oily, eaten on white bread with lemon. Smoked around the former Zuiderzee, at Volendam and Harderwijk; the 1932 Afsluitdijk cut the salt water and reshaped the eel fishery.

Made with

fish

Cooked

smokedcured

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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