grey mullet roe pressed, dried and sealed in beeswax
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Made at the Messolonghi lagoon since Ottoman times and PDO protected; the beeswax coating preserves the pressed roe.
Avgotaracho is a charcuterie & cured from Greece: grey mullet roe pressed, dried and sealed in beeswax. Made at the Messolonghi lagoon since Ottoman times and PDO protected; the beeswax coating preserves the pressed roe.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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