Ireland
Potato-centred farmhouse cooking: stews, soda bread, smoked salmon, and dairy, washed down with stout. That is the short version of what Ireland cooks. Look for Irish stew (lamb, potatoes, onions, and carrots slow-simmered together), Soda bread (buttermilk quick bread risen with baking soda) and Bacon and cabbage (boiled bacon joint with cabbage and floury potatoes). Mutton, potato and onion stewed together; recorded under the name from the early nineteenth century as the food of the rural poor. This atlas has 36 Ireland dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
36 dishes.
Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pint
Bacon and cabbageBoiled bacon joint with cabbage and floury potatoes.
BarmbrackSweet fruit loaf hiding charms at Halloween.
Beef and Guinness stewBeef braised in stout with root vegetables.
BlaaSoft white floury bread roll, split and filled for breakfast.
Black and TanPale ale layered under stout so the two stay visibly separate
BoxtyGriddled pancake of grated and mashed potato.
ButtermilkTangy soured milk drunk plain and used to raise soda bread
Carrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.
Cashel BlueCreamy blue cow's milk cheese from Tipperary, spread on soda bread.
ChampMashed potatoes with spring onions and melted butter.
CoddleDublin pot of sausages, bacon, onions, potatoes.
ColcannonMashed potatoes folded with kale or cabbage and butter.
CrubeensBoiled then fried pigs' trotters eaten with the fingers
DrisheenSoft blood pudding made with sheep's blood, sliced and fried or served with tripe.
DulseSun-dried purple seaweed eaten straight from the bag, salty and chewy
Durrus cheeseWashed-rind raw cow's milk cheese, semi-soft and pungent
FifteensNo-bake traybake of digestives, marshmallows and cherries rolled in coconut
Full Irish breakfastBacon, sausages, eggs, black and white pudding, toast.
Hot whiskeyIrish whiskey with hot water, sugar and lemon studded with cloves
Irish apple cakeSpiced apple cake served warm with custard.
Irish butterDeep yellow butter from grass-fed herds, salted and spread thickly.
Irish coffeeHot coffee, Irish whiskey, sugar, floated cream.
Irish cream liqueurCream and whiskey liqueur poured over ice or into coffee.
Irish stewLamb, potatoes, onions, and carrots slow-simmered together.
Irish stoutDry black beer with creamy head; the classic Guinness pint.
Irish whiskeyTriple-distilled whiskey, often single pot still, drunk neat or with water.
PoitínFierce clear pot-still spirit made from grain or potatoes.
Porter cakeDark fruit cake made with stout, staying moist for weeks
Potato breadFlat potato farls griddled then fried, part of an Ulster fry
Seafood chowderCreamy fish and shellfish soup with brown soda bread.
Soda breadButtermilk quick bread risen with baking soda.
Spice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bag
Spiced beefBeef cured with saltpetre, cloves and allspice, simmered and sliced thin.
Ulster fryFried bacon, egg, sausage, soda farl and potato bread
YellowmanBrittle golden honeycomb toffee sold in chunks-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Baby Guinness
Coffee liqueur shot floated with Irish cream to look like a pint. 2 min to prepare. 1 shot. A cocktail…
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Barmbrack
Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…
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Blaa
Soft white floury bread roll, split and filled for breakfast. Ready in 30 min prep and 20 min cooking. 12…
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Boxty
Griddled pancake of grated and mashed potato. Ready in 20 min prep and 20 min cooking. 8 cakes. A snack…
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Buttermilk
Tangy soured milk drunk plain and used to raise soda bread. 10 min to prepare. Makes 1 litre. A cheese…
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Carrageen moss pudding
Light milk pudding set with boiled seaweed, served with cream. Ready in 10 minutes prep and 20 minutes cooking. Serves…