Baku Kitchen! An independent reference of traditional food

Soup & Stew

0 dishes.

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  • Zacirka

    Milk soup with pinched dough crumbs. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A soup &…

  • Ajiaco

    Bogotá chicken soup of three potatoes, corn and guascas, with capers, cream. Ready in 25 min prep and 1 hr…

  • Bigos

    Hunter’s stew of sauerkraut, fresh cabbage, meats, sausage, prunes. Ready in 40 min prep and 3 hr cooking. 8 servings.…

  • Bouneschlupp

    Green bean soup with potatoes, bacon, and Mettwurst sausage. Ready in 25 min prep and 1 hr cooking. 6 servings.…

  • Bosanski lonac

    Layered meat and vegetable pot simmered for hours. Ready in 35 min prep and 4 hr cooking. 6 servings. A…

  • Caldo verde

    Collard-and-potato soup with chouriço slices. Ready in 15 min prep and 40 min cooking. 6 servings. A soup & stew…

  • Caldo de chabéu

    Fish stewed in red palm-fruit pulp with okra, over rice. Ready in 45 min prep and 1 hr 15 min…

  • Caldo de mancarra

    Chicken simmered in thick roasted-peanut sauce, served over rice. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Cassava leaf

    Finely pounded cassava leaves with palm oil, meat and dried fish. Ready in 40 min prep and 2 hr cooking.…

  • Callaloo soup

    Creamy dasheen-leaf soup, often with crab. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings. A…