Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Churchkhela

    Strung walnuts dipped in thickened grape must, dried into chewy candles. Ready in 45 min prep and 2 weeks drying…

  • Gateau piment

    Crunchy split-pea chili fritters, breakfast in a baguette. Ready in 25 min prep and 6 hr soaking, 20 min frying…

  • Kuli-kuli

    Crunchy fried peanut-paste rings and sticks. Ready in 40 min prep and 30 min cooking. About 30 pieces. A snack…

  • Madora

    Dried mopane worms fried with tomato and chili. Ready in 20 min plus soaking prep and 45 min cooking. 4…

  • Mince and Cheese Pie

    Flaky pie of savory minced beef and melted cheese, bakery staple. Ready in 40 min prep and 1 hr 30…

  • Meat Pie

    Flaky hand-held pie of minced beef and gravy, doused with tomato sauce. Ready in 40 min prep and 1 hr…

  • Mopane worms

    Dried mopane caterpillars eaten crisp or stewed. Ready in 20 min prep and 40 min cooking. 4 servings. A snack…

  • Palolo

    Sea worms swarming once a year, scooped by net and eaten raw or fried on toast. Ready in 15 min…

  • Stroopwafel

    Thin waffle discs sandwiching warm caramel syrup. Ready in 40 min prep and 1 hr 30 min including rising cooking.…

  • Tim Tam

    Chocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee. Ready in 50 min prep and 1 hr…