Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • ʻOtai

    Refreshing drink of shredded watermelon and coconut, feast accompaniment. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Jekaro

    Sweet coconut-blossom sap collected fresh each morning. Ready in 20 min a day at the tree prep and 2–3 weeks…

  • Inca Kola

    Bright yellow soda flavoured with lemon verbena, drunk with every meal. Ready in 15 min prep and 12 hr infusing…

  • Kaleve

    Sweet coconut toddy collected morning and evening, the staple drink. Ready in 20 min twice daily prep and 12 hr…

  • Julmust

    Dark spiced malt soft drink that outsells cola each Swedish Christmas. Ready in 20 min prep and 3 days chilling…

  • Kenyan coffee

    Bright, blackcurrant-sharp arabica from the volcanic slopes around Mount Kenya. Ready in 30 min prep and 3 days processing cooking.…

  • Kava

    Earthy pounded-root drink shared ceremonially from a communal tanoa bowl. Ready in 40 min prep and 0 min cooking. 1…

  • Karewe

    Fresh coconut-palm toddy tapped twice daily, sweet and lightly fermenting. Ready in 20 min a day prep and tapped twice…

  • Koko Samoa

    Rustic hot cocoa brewed from roasted local beans, grainy and bittersweet. Ready in 10 min prep and 20 min cooking.…

  • Malawi tea

    Brisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milk. Ready in 5 min prep and 10…