Drink
0 dishes.
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Bubble Tea
Sweet milk tea shaken with chewy tapioca pearls, invented in Taiwan. Ready in 15 min prep and 1 hr cooking.…
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Café Ziama Macenta
Robusta coffee from the forest highlands, Guinea’s protected origin coffee. Ready in 10 min prep and 15 min cooking. 4…
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Caano geel
Fresh camel milk drunk warm and unpasteurised, the herder’s daily sustenance. Ready in 10 min prep and 10 min cooking.…
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Café angolano
Strong dark robusta, served short and sweet in Luanda cafés. Ready in 5 min prep and 5 min cooking. 2…
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Dong Ding Oolong
Rolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finish. Ready in 5 min prep and 10 min for…
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Eritrean coffee ceremony
Green beans roasted, pounded and brewed in a clay jebena over three rounds. Ready in 20 min prep and 1…
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Freddo espresso
Espresso shaken with ice into cold foam, served over ice cubes. Ready in 5 min prep and 1 min cooking.…
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Geisha coffee
Delicate jasmine and bergamot coffee grown on Boquete’s volcanic slopes. Ready in 10 min prep and 4 min brew (plus…
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Fura da nono
Spiced millet dough balls swirled into tangy fermented milk. Ready in 40 min prep and 12–24 hr for the milk…
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Highlands Coffee
Bright arabica grown in small garden plots above fifteen hundred metres. Ready in 10 min prep and 5 min brew…