Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • White coffee

    Hot water scented with orange blossom, drunk after dinner; no coffee at all. Ready in 2 min prep and 3…

  • Zakwas buraczany

    Sour fermented beetroot juice drunk neat or used to build barszcz. Ready in 20 minutes prep and none cooking. Makes…

  • Žinčica

    Sour whey drink left from sheep cheese making, drunk warm or cold. Ready in 20 minutes prep and 40 minutes…

  • Zhuravinny mors

    Cranberry juice with sugar and water, served cold and sharp. Ready in 20 minutes prep and 20 minutes cooking. Makes…

  • Zoom-koom

    Millet-flour water with ginger, tamarind and lemon; welcome drink. Ready in 20 minutes prep and none cooking. About 2 litres.…

  • Zobo

    Tart hibiscus drink with ginger and pineapple. Ready in 15 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Zumbani tea

    Herbal infusion of fever-tea leaves, camphor-scented and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…

  • Zumo de jengibre

    Fresh ginger blended with water, lime and sugar, strained and served cold. Ready in 20 minutes prep and none cooking.…

  • Alouda

    Iced milk with basil seeds, agar jelly and syrup. Ready in 15 min prep and 30 min soaking and setting…

  • Burundian coffee

    Washed arabica from hillside smallholdings, floral and clean. Ready in 5 min prep and 4 min brewing cooking. 2 cups.…