Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Zrig

    Frothed camel or goat milk diluted with water and sugar; hospitality drink. Ready in 10 min prep and 2 hr…

  • Arabic coffee

    Cardamom and saffron coffee served in tiny cups with dates. Ready in 10 min prep and 20 min cooking. 6…

  • Boza

    Thick fermented millet drink, faintly sour, sold from dedicated shops. Ready in 20 min prep and 1 hr cooking plus…

  • Chai Sabz

    Green tea with cardamom, poured endlessly from a thermos for every guest. Ready in 3 min prep and 10 min…

  • Coconut Toddy

    Fresh sweet palm sap drunk unfermented, cool from the morning cut. Ready in 20 min a day of tapping prep…

  • Doogh

    Salted yogurt drink with mint and cucumber, served chilled. Ready in 10 min prep and 30 min chilling cooking. 4…

  • Farmers Union Iced Coffee

    Sweet chilled milk coffee sold in cartons; South Australia’s default drink. Ready in 10 min prep and 4 hr chilling…

  • Flat White

    Espresso with velvety steamed milk, cornerstone of Australian coffee culture. Ready in 2 min prep and 1 min cooking. 1…

  • Ginger beer

    Sharp homemade drink of pounded fresh ginger, lime and sugar. Ready in 25 min prep and 2 to 3 days…

  • Hamoud Boualem

    Algiers-brewed sparkling lemonade, drunk instead of cola with couscous. Ready in 20 min prep and 10 min plus overnight chilling…