Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Tsokolate

    Thick hot chocolate whisked from cacao tablea. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Turkish tea

    Strong black tea brewed double-decker, served endlessly in tulip glasses. Ready in 5 min prep and 20 min cooking. 8…

  • Ubushera

    Lightly soured sorghum drink, sweet and grainy, given to children too. Ready in 20 minutes prep and 30 minutes cooking.…

  • Vai Niu

    Water from a young coconut, drunk straight from the shell. Ready in 5 minutes prep and none cooking. Serves 1…

  • Uzvar

    Smoky dried-fruit compote for feast days. Ready in 10 min prep and 30 min cooking. 2 litres. A drink recipe…

  • Visinada

    Sour cherry syrup diluted with cold water, deep red and tart. Ready in 20 min prep and 30 min cooking.…

  • Warga

    Green tea brewed in three sweet rounds and poured foaming into small glasses. Ready in 10 min prep and 45…

  • Wonjo

    Sweet crimson hibiscus juice, served chilled. Ready in 15 min prep and 25 min cooking. 2.5 litres. A drink recipe…

  • Wiener Melange

    Espresso with steamed milk foam, coffeehouse ritual. Ready in 5 min prep and 5 min cooking. 1 cup. A drink…

  • Winter Melon Tea

    Caramelized winter-melon sugar drink, old-school street refresher. Ready in 30 minutes prep and 2 hours cooking. Makes about 1 kg…