Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Rosero quiteño

    Cold drink of hominy, fruit and spices, spooned from a glass. Ready in 40 minutes prep and 1 hour cooking.…

  • Rooh Afza

    Rose and herb syrup stirred into milk or water, the standard iftar cooler. Ready in 30 min prep and 30…

  • Rooibos tea

    Caffeine-free red-bush infusion from the Cederberg mountains. Ready in 2 min prep and 10 min cooking. 4 cups. A drink…

  • Sachlav

    Hot sweet milk pudding-drink topped with coconut, cinnamon and nuts. Ready in 5 min prep and 15 min cooking. 4…

  • Rwandan tea

    Brisk high-altitude black tea grown on the Congo-Nile ridge. Ready in 5 min prep and 5 min cooking. 1 pot.…

  • Sahlab

    Warm thickened milk drink topped with cinnamon, coconut and nuts. Ready in 5 min prep and 15 min cooking. 4…

  • Sago’t Gulaman

    Brown sugar and pandan water with tapioca pearls and cubes of jelly. Ready in 30 minutes prep and 30 minutes…

  • Salpicón

    Chopped fruit in watermelon juice or soda, eaten with a spoon. 25 min to prepare. 6 servings. A drink recipe…

  • Salgam suyu

    Sour purple juice of fermented turnip and black carrot, mildly spicy. Ready in 30 min prep and none cooking. 3…

  • São Tomé coffee

    Small-batch arabica grown on old plantation slopes at Monte Café. Ready in 10 minutes prep and 5 minutes cooking. Serves…