Dessert
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kakigori
Feather-fine shaved ice drenched in syrup, often with condensed milk and beans. Ready in 20 min prep and 10 min…
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Kaimati
Small fried dough balls tossed in cardamom sugar syrup. Ready in 20 min prep and 25 min cooking. About 40.…
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Kaguyjy
Sweet maize porridge with milk or molasses, eaten warm. Ready in 20 minutes prep and 2 hours cooking. Serves 6.…
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Kaesong Yakgwa
Deep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies. Ready in 45 minutes prep and 30 minutes…
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Kamby arro
Rice slowly boiled in sweetened milk and served cold. Ready in 10 min prep and 1 hr cooking. 6 servings.…
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Kannoli tal-irkotta
Fried pastry tubes filled with sweetened sheep ricotta and candied peel. Ready in 1 hour prep and 25 minutes cooking.…
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Karabij Halab
Nut-stuffed semolina domes served under a cloud of white soapwort cream. Ready in 1 hour prep and 25 minutes cooking.…
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Kashata
Coconut or peanut brittle-like squares scented with cardamom. Ready in 15 minutes prep and 25 minutes cooking. About 30 pieces.…
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Kazandibi
Milk pudding deliberately scorched on the pan base, rolled and served in caramelised slices. Ready in 20 min prep and…
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Kavum
Deep-fried treacle oil cakes made for Sinhala New Year. Ready in 30 min prep and 40 min cooking. About 20.…