Dessert
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Irish apple cake
Spiced apple cake served warm with custard. Ready in 25 minutes prep and 50 minutes cooking. One cake, 10 slices.…
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Isla flotante
Poached meringue floating on custard under a caramel drizzle. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Jamaican Christmas cake
Black cake of dried fruit steeped for months in rum and port. Ready in 1 hour prep and 2 hours…
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Jalebi
Crisp fermented-batter spirals fried and dunked in saffron syrup. Ready in 20 min prep and 30 min cooking. About 30.…
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Jalao
Ball of grated coconut boiled with molasses or honey until sticky. Ready in 20 minutes prep and 45 minutes cooking.…
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Jazariyeh
Carrot paste cooked with sugar and pistachio, cut into squares. Ready in 20 minutes prep and 1 hour 15 minutes…
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Ka’i ladrillo
Peanut and molasses sweet set hard in brick-like blocks. Ready in 20 min prep and 30 min cooking. 16 bricks.…
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Kaab el ghazal
Crescent gazelle-horn pastries filled with almond paste and orange-blossom water. Ready in 1 hour 30 minutes prep and 20 minutes…
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Kaak Warka
Delicate almond-paste rings scented with rosewater, the Tunis wedding pastry. Ready in 1 hour 30 minutes prep and 20 minutes…
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Kacha Golla
Loose, crumbly fresh-cheese sweet eaten with a spoon rather than shaped. Ready in 30 minutes prep and 30 minutes cooking.…