Baku Kitchen! An independent reference of traditional food

Dessert

0 dishes.

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  • Ķīselis

    Berry or rhubarb juice thickened with starch, eaten with milk. Ready in 10 min prep and 20 min cooking. 6…

  • Kladdkaka

    Dense underbaked chocolate cake, sticky in the middle, served with cream. Ready in 15 min prep and 20 min cooking.…

  • Kleicha

    Cardamom cookies spiraled with date paste; the national cookie. Ready in 1 hr prep and 25 min cooking. About 40.…

  • Kleija

    Qassim spice cookies filled with date molasses. Ready in 1 hour prep and 20 minutes cooking. About 30 cookies. A…

  • Kokosbrood

    Chewy pink and white coconut candy cut into small blocks. Ready in 15 min prep and 25 min cooking. About…

  • Koesister

    Spiced fried dough ball soaked in syrup and rolled in coconut. Ready in 30 min prep and 30 min cooking.…

  • Koeksister

    Plaited doughnut soaked in cold syrup, crisp then sticky. Ready in 40 min prep and 30 min cooking. About 24.…

  • Konafa

    Crisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star. Ready in 30 min prep and 45 min…

  • Koldskål

    Cold sweet buttermilk with vanilla, poured over crunchy kammerjunker. 15 min to prepare. 6 servings. A dessert recipe from Denmark.

  • Kotorska torta

    Rich almond and citrus cake from the Bay of Kotor, served in thin slices. Ready in 45 minutes prep and…