Dessert
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Gozinaki
Honey-caramelized walnut brittle, essential at New Year. Ready in 20 min prep and 20 min cooking. About 30 diamonds. A…
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Guava cheese
Guava pulp boiled with sugar to a firm paste, cut and rolled in sugar. Ready in 30 min prep and…
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Gundel palacsinta
Walnut-and-raisin crêpe flamed in rum with dark chocolate sauce. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…
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Gulab Jamun
Fried milk-solid dumplings soaked in rose-cardamom syrup. Ready in 30 min prep and 30 min cooking. About 20. A dessert…
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Haft Mewa
Nowruz compote of seven dried fruits and nuts soaked in syrup. 25 min plus 24 hr soaking and 2 days…
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Halua ya Zanzibar
Sticky translucent sweet of wheat starch, ghee, cardamom and nuts. Ready in 30 minutes prep and 1 hour 30 minutes…
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Halva
Dense semolina or sesame sweet, sliced and eaten with coffee. Ready in 10 min prep and 35 min cooking. 12…
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Halvaitar
Liquid halva of flour cooked in oil with sugar, poured and eaten warm. Ready in 10 minutes prep and 35…
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Halvo
Dense flour-sugar-oil sweet in many regional styles. Ready in 15 minutes prep and 50 minutes cooking. One tray, about 24…
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Halawet el-jibn
Sweet cheese rolls filled with clotted cream, rosewater syrup; Hama origin. Ready in 45 min prep and 20 min cooking.…