Baku Kitchen! An independent reference of traditional food

Cheese & Dairy

262 dishes.

North MacedoniaUrdaSoft whey cheese, mild and fresh, spread on bread or baked in pies.MongoliaUrumThick clotted cream skimmed off slowly simmered milk, spread on fried breadSwitzerlandVacherin Mont-d’OrWinter cheese in a spruce band, eaten warmed and scooped with a spoon.SwedenVästerbottensostHard, salty, crystalline cheese baked into the classic crayfish party pie.FinlandViiliRopy, mildly sour fermented milk eaten with cinnamon and sugar.Bosnia and HerzegovinaVlašićki sirwhite sheep cheese matured in brine, salty and crumblyAustriaVorarlberger BergkäseHard raw-milk alpine cheese, firm and fruity, aged for months.NigeriaWaraSoft white curd cheese, fried golden and skewered for sale by the roadsideDenmarkYmerThick soured milk eaten under ymerdrys of toasted rye crumbs and sugarPolandZsiadłe mlekoNaturally soured milk eaten with hot potatoes and fried bacon

  • Havarti

    Mild, supple, buttery table cheese sliced onto open sandwiches. A cheese & dairy recipe from Denmark.

  • Harzer

    Fat-free sour-milk cheese in small rounds, sharp and pungent. A cheese & dairy recipe from Germany.

  • Idiazabal

    Smoky Basque sheep cheese from Latxa and Carranzana milk. A cheese & dairy recipe from Spain.

  • Imeruli cheese

    Fresh salty cow’s cheese from Imereti; the standard khachapuri filling. A cheese & dairy recipe from Georgia.

  • Ikivuguto

    Milk soured thick in a churn, drunk cold or poured over ubugali. A cheese & dairy recipe from Burundi.

  • Irimshik

    Caramel-hued dried curd cheese, crumbled or nibbled. A cheese & dairy recipe from Kazakhstan.

  • Irish butter

    Deep yellow butter from grass-fed herds, salted and spread thickly. A cheese & dairy recipe from Ireland.

  • Iqt

    Hard dried buttermilk, grated into wheat porridges such as jareesh. A cheese & dairy recipe from Saudi Arabia.

  • Jarlsberg

    Mild, sweet, holey cow’s cheese sliced for open sandwiches. A cheese & dairy recipe from Norway.

  • Jibna beida

    Salty white brined cheese, squeaky and firm, eaten at breakfast with ful. A cheese & dairy recipe from Sudan.