Cheese & Dairy
0 dishes.
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Kasar
Firm yellow sheep or cow milk cheese, sliced for toast and pastries. A cheese & dairy recipe from Turkey.
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Karnemelk
Sour buttermilk drunk cold by the glass with meals. A cheese & dairy recipe from Netherlands.
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Katyk
Thick soured milk eaten plain or stirred into soups. A cheese & dairy recipe from Kazakhstan.
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Kaymak
Thick clotted cream from the summer pastures, eaten with bread and honey. A cheese & dairy recipe from Kyrgyzstan.
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Kesong Puti
Soft fresh white cheese of carabao milk, salty and squeaky, eaten with pandesal. A cheese & dairy recipe from Philippines.
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Khuruud
Flat dried curd rounds, hard and tangy; nibbled with milk tea. A cheese & dairy recipe from Mongolia.
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Khoa
Milk reduced over fire to a dense solid, the base of most Indian sweets. A cheese & dairy recipe from…
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Kiselo mlyako
Thick Bulgarian yogurt of Lactobacillus bulgaricus fame. A cheese & dairy recipe from Bulgaria.
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Kiselo mleko
Thick soured milk eaten with bread, peppers or on its own. A cheese & dairy recipe from North Macedonia.
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Kohuke
Chocolate-coated sweet curd bars from every kiosk. A cheese & dairy recipe from Estonia.